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Breakfast Carrot Cake Baked Oats

Breakfast Carrot Cake Baked Oats

Meal prep that's easy, delicious and full to the brim of goodness. These carrot caked baked oats will not disappoint and contain 

Makes 4 

Ingredients:

  • 1 medium banana
  • 1 egg
  • 1/2 cup collagen overnight oats (66g)
  • 1/2 cup quick oats
  • 1 cup almond milk
  • 1 grated carrot 
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tbsp maple syrup

 

Frosting:

  • 1/2 cup Farmers Union high protein yoghurt
  • 2 tbs lactose free cream cheese
  • 1 tbs monk fruit icing sugar (optional)
  • 1 tbsp maple syrup
  • 25g crushed walnuts 

 

Directions:⁣

  1. Mash the bananas and mix all the other ingredients in together. 
  2. Bake in the oven at 350 degrees F (180 degrees C) for 35-40 mins. 
  3. While it bakes, mix together frosting ingredients and let cool in the fridge. 
  4. Let cool for 1 hour, and then top with icing and walnuts.⁣

⁣

Macros per serve

  • Calories 290
  • Protein 18g
  • Carbs 33
  • Fibre 4g
  • Fats 11g

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