Meal prep that's easy, delicious and full to the brim of goodness. These carrot caked baked oats will not disappoint and contain
Makes 4
Ingredients:
- 1 medium banana
- 1 egg
- 1/2 cup collagen overnight oats (66g)
- 1/2 cup quick oats
- 1 cup almond milk
- 1 grated carrot
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 tbsp maple syrup
Frosting:
- 1/2 cup Farmers Union high protein yoghurt
- 2 tbs lactose free cream cheese
- 1 tbs monk fruit icing sugar (optional)
- 1 tbsp maple syrup
- 25g crushed walnuts
Directions:
- Mash the bananas and mix all the other ingredients in together.
- Bake in the oven at 350 degrees F (180 degrees C) for 35-40 mins.
- While it bakes, mix together frosting ingredients and let cool in the fridge.
- Let cool for 1 hour, and then top with icing and walnuts.
Macros per serve
- Calories 290
- Protein 18g
- Carbs 33
- Fibre 4g
- Fats 11g
Leave a comment