Makes 4 serves (60g each)

Ingredients:

• 1/2 cup (60g) white choc protein powder
• 1/2 cup Collagen overnight oats
• 1 tbsp Collagen peptides (11g)
• 2 tbsp choc chips (25g)
• 2 T apple sauce 
• 2 T almond milk 
• 2 T rice malt syrup 
• Pinch salt 

Method:

1. Mix everything together in a bowl, work mixture into a dough
2. Using wet hands (so the dough doesn’t stick) form 4 even balls
3. Refrigerate for 2+ hours 

Store: Keep in an airtight container in the fridge 2 weeks or freeze for 8 weeks

Macros per serve

• Calories 187
• Protein 17g
• Carbs 17
• Fibre 4g
• Fats 5g