Makes 12 serves

These need no introduction... The perfect sweet treat to keep in the freezer when those chocolate cravings hit. We dare you to stop at one.

Ingredients

• 1 cup medjool dates, approx 6
• ½ cup Collagen Overnight Oats or oat flour
  
• 3 tbsp rice malt syrup
• 3 tbsp almond butter
• 1 tbsp almond milk
• 30g chocolate protein powder
  
• pinch sea salt
  

Chocolate Layer

• 2 tbsp soy protein crisps
• 80g dark chocolate
• 1 tsp coconut oil
  
• flaky sea salt

Method

1. Line a plate with baking paper.

2. Add all the ingredients except chocolate layer, to a blender or food processor and blitz until smooth (mixture will resemble a sticky dough)

3. Roll the mixture into 12 balls and place onto a lined plate to prevent them from sticking. Refrigerate for 30 minutes to firm up.

4. Heat the chocolate and coconut oil in a microwave safe bowl in 30 second increments until melted. Add the soy crisps and mix well.

5. Place each ball into the chocolate mixture until evenly coated. Refrigerate for another 30 minutes until chocolate has set.

Macros per ball

• 150 cal
• 6.7g protein
• 17g carbs
• 6g fat
• 2g fibre

Store in an airtight container in the fridge or wrap individually and store in the freezer.