Makes 10-12 serves

If cookie dough, chocolate and dates had a wellness baby… this would be it. 

These no-bake bars are packed with protein, collagen and real ingredients, making them the perfect sweet treat to keep in the freezer when those afternoon cravings hit.

Ingredients

Cookie Dough Layer

• ½ cup Mayver’s protein peanut butter
• ¼ cup maple syrup
• 1 tsp vanilla extract
• ½ cup almond flour
• ¼ cup Collagen Overnight Oats or oat flour
• ½ cup vanilla protein powder (we used @macr0mike)
• 2 scoops (22g) Premium Collagen Peptides
• ¼ cup Greek yoghurt or coconut yoghurt
• pinch sea salt
• ¼ cup dark chocolate chips, chopped

Date Layer

• 6 Medjool dates

Chocolate Topping

• 80g dark chocolate 
• 2 tsp coconut oil
• flaky sea salt

Method

1. Line a loaf tin with baking paper.
2. In a medium bowl, combine the peanut butter, maple syrup, Greek yoghurt and vanilla.
3. Add the almond flour, Collagen Overnight Oats, protein powder, Premium Collagen Peptides and sea salt. Stir until a thick cookie dough forms.
4. Fold through the chopped dark chocolate chips.
5. Press the cookie dough mixture firmly into the base of the lined tin.
6. Pit the dates and place them between two sheets of baking paper. Use the bottom of a glass or measuring cup to flatten them. Press the flattened dates evenly over the cookie dough layer.
7. Melt the dark chocolate with the coconut oil and spread over the date layer.
8. Sprinkle with flaky sea salt.
9. Place in the freezer for at least 1 hour or until set.
10. Slice and enjoy straight from the fridge or freezer.

MACROS

If cut into 10 bars:
• 13 protein
• 15g fat
• 25g carbs
• 10g fibre

• Approx. 292 calories

If cut into 12 bars:
• 11 protein
• 12g fat
• 21g carbs
• 8g fibre

• Approx. 244 calories

Store in an airtight container in the fridge or wrap individually and store in the freezer.